(coffee) BREAKING NEWS....

Everyone knows food coloring is bad for your, right?  But sometimes you use it anyway, correct? They do make "natural" food coloring you know....if you don't mind spending a zillion dollars to color a cookie. So what is a sugerholic to do if you what a little pizazz on your cupcake or cookie?
According to the Babycakes Cookbook you can color your frosting with natural ingredients! Some were obvious, but others were not!

For

 pink/red:  use cherry, raspberry, cranberry, pomegranate or beet juice

purple: blueberry juice

Green:  liquid chlorophyll ( you can get this in Whole Foods)

Yellow: a pinch of turmeric powder

I think I'm going to have to do some baking!!